101 Things to Do With Chocolate by Stephanie Ashcraft

Author:Stephanie Ashcraft
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2008-08-14T16:00:00+00:00

Cherry-Chocolate Bundt Cake

1 chocolate cake mix

3 eggs

1 can (21 ounces) cherry pie filling

1 container (16 ounces) chocolate frosting or 1 can (21 ounces) cherry pie filling

Preheat oven to 350 degrees.

In a bowl, mix together cake mix and eggs. Stir in 1 can pie filling until cake mix is completely dissolved into batter. Pour batter into a greased bundt pan. Bake 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

While still hot, invert the cake onto a platter. When cool, frost with chocolate frosting or spread pie filling over top. Makes 16 servings.

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